Pastry Trainee for Silversea

• Job ID: 220
• Rank: Trainee Cook
• Employment Type: Fixed Term - Temp
• Joining Date: Nov 5, 2024
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As Pastry Trainee, you would have a 6-month placement emersed in the Pastry and Bakery department onboard one of Silversea's award-winning ships.
You would be involved in all aspects of bread, cake, desserts and chocolate production.
To be considered for this role, you will need to be a recent culinary graduate with an interest in Pastry.

This role is only the first step to becoming a Pastry Chef onboard!  Permanent positions are offered to trainees on completion of their contracts, based on satisfactory performance.