Sous Chef (m/f/d)

Welcome to AIDA - the company where team spirit is truly alive. Come join our international AIDA family and work for one of the world's best-known and most innovative cruise companies. To protect the beauty of the seas and the earth, we are pioneers in sustainable cruising. Discover your #PlaceToWe with us.

We are looking for you on board our ships.

Your chartered goal

• Planning, organization, and coordination of the entire kitchen area
• Monitor the goods-ordering and storage processes as well as oversee the cost of goods sold
• Leading and training of an international team of up to 30 employees
• Monitor the proper preparation of food and the food quality and coordinate the buffet setup

Your previous ports of call

• Completed training as a chef and ideally acquired a master craftsperson’s diploma
• Demonstrable professional and managerial experience in the premium hotel and restaurant segment
• Ideally additional qualifications and already gained some practical experience on cruise ships
• Excellent English skills
• A friendly demeanor, positive interactions with guests and the ability to work as part of a team