1st Pantryman

Department: Galley

Employment Type: Fixed Term Contract

Reporting To: Sous Chef

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Carries out production in assigned area/stationas directed by the Sous Chef/Executive Chef, ensuring quality and consistency by always adheringto Company-supplied recipes and picture presentation as the minimum standard.When appropriate, seeks guidance from the Sous Chef/Executive Chef in executing production according to Princess Cruises’ recipes.
• Properly orders supplies or provisions (such as fruits and dairy products)as needed; ensuresproper storage/safekeeping of supplies.Willingly assists the Executive Chef in special events,whichmay include fruit and vegetable carving.
• Properly briefs subordinate Pantry staff in assigned station on tasks to be completed prior to commencing production..
• Instructs subordinate Pantry staff in assigned station in correct production techniques.
• Supervises subordinate Pantry staff in assigned service station during operational activities as directed by the Executive Chef or his representative.
• Always complies with Company and USPHS methods of handling, production,and storage of items.
• Always practices and enforces batch preparation process based on meal count dataand passenger demand.
• Is responsible for achieving cost targets in the Pantry Galley as directed by the Sous Chef/Executive Chef.
• Performs all assigned tasks in the most cost-efficient manner possible whileadhering to the highest quality standards.
• Consistently and properly coaches subordinates in all Pantry menu items and recipe knowledge, production skills,and culinary techniques.Under the direction of the Sous Chef/Executive Chef, consistently and properly coaches subordinate Pantry staff to produce product to Company standards.
• Willingly assists in training and orientation for all new-to-vessel/first-contract Pantry staff as directed by the Executive Chef/Sous Chef.Properly maintains section recipe and photographic files and makes them available tosubordinate staff.
• Always performs all duties in accordance with applicable policies and procedures, Fleet Regulations, and other internal, external, and governmental regulations.
• Always follows timekeeping rules and creates accurate ILO records.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Demonstrates commitment to the Company’s values, beliefs, goals,and initiatives.  Consistently upholdsour Core Values and the C.R.U.I.S.E. philosophy.
• Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers, officers,and crew.
• Always maintainsprofessional, effective,and motivated working relationshipsacross all functions, taking into account differences in cultures, backgrounds, and individual personalities.
• Always promotes a harassment-free environment.

Skills, Knowledge & Expertise

• Must have at least 2 years experience onboard cruise/passenger ship in the position of 2nd Pantryman or 4 years experience as a Pantry cook in a reputable hotel, resort or hospitality related establishment.
• Must have a good understanding of U.S.P.H. principles.
• Work experience cooking/catering for a large number of passengers/customers 
• Good English language skills.
• Ability to adapt and work in a large multinational team.

Benefits

Princess Cruises offers many benefits. This position is afforded comfortable, double cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates. 
Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.