Executive Chef for small sea ships

Minimum requirements:
• Hands On mentality
• Eye for quality and excellence
• Proven leadership abilities and communication skills
• Strong organizational and computer skills
• Fluent command of English
• Work experience on passenger ships
• Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag)
• Certificates (at the expense of employee):
➢ Basic Safety Training (STCW Code VI/1)
➢ Proficiency in Survival craft and Rescue Boats (STCW Code VI/2)
➢ Security Awareness Training for Seafarers with Designated Security Duties (STCW Code VI/6-2)
➢ Passenger Ship Safety (STCW Code V/2)
➢ Ship Cook’s certificate a requirement by the MLC 2006
What we offer:
• Monthly basic salary transferred to a bank account of choice
• Tip equally shared through all crew members
• Rotation – 4 months on board 2 month at home (+/- 30 days)
• Length of the contract: yearly, paid all the time
• Insurance: coverage by private insurance company - Allianz.
• Bonus (eligible if hired on/or before March 31st)
• Travel policy: travel is arranged by Company from nearest airport to your home city till port of embarkation
• Internet on board
• Single accommodation and food included free of charge
• Refund for obtaining pre-joining GCCL Medical report as well as test on Alcohol & Drugs
• Please note that all contracts issued are Cayman seafarer contracts