Executive Chef - French Speakers Only

Are you a passionate culinary professional with a flair for creating exquisite dishes?

Do you thrive in fast-paced environments and have a knack for leading a diverse team? If you are a French-speaking Executive Chef looking for an exciting new adventure at sea, we want to hear from you!

Key Responsabilities:

• Lead the culinary team to prepare and serve high - quality meals in line with Company standards
• Ensure consistent food presentation and taste, adhering to the highest hygiene and safety standards.
• Manage food inventory, ordering, and cost control at all times
• Collaborate closely with other departments to ensure seamless service delivery.

Qualifications:

• Proven experience as an Executive Chef in a high-end restaurant or on cruise ships
• Strong knowledge of culinary techniques and presentation, particularly in French cuisine
• Exceptional leadership skills and the abilite to inspire a diverse team
• Fluent in French
• Ability to work in a dynamic, fast-paced environment and adapt to changing circumstances

If you are ready to set sail on a rewarding journey that combines your culinary expertise and passion for hospitality, we would love to hear from you!

Join us in creating unforgettable dining experiences at sea! Bon Appetit!

About Us

Hanseatic-Connect specialises in recruiting highly qualified professionals for the healthcare and hospitality sectors, with a focus on building strong, reliable teams. We partner with institutions to provide top-tier staffing solutions, ensuring that clients receive personnel who are well-trained and aligned with industry standards. Our expertise spans across healthcare facilities and hospitality services, supporting organisations in their commitment to quality care and exceptional service.