Pastry Sous Chef

As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide you with:

Accommodation
All meals
Contracts from 6 – 8 months
Full training and support.
Career opportunities to work through the ranks and further your career.
A flight to and from the ship.
Special rates for your family and friends to visit onboard.
Special discounts at the Duty-Free gift shop.
Free Laundry of uniforms.

The Sous Chef Pastry Manages and coordinates activities of workstations while engaged in preparing, mixing baking, decorating and presenting of Company standard recipes, specializing in Pastry and Bakery products served in a variety of dining venues onboard the ship.

Hiring Requirements:

• Proof of cook apprenticeship completion or equivalency.
• Six to eight years experience cooking and preparing food in a 4 or 5 star hotel, restaurant or high volume food service facility. Written references from former employers are required.
• Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to Royal Caribbean International’s brand standards. The demonstration includes advanced Pastry cooking methods such as Chocolate Tempering, Sugar Pulling & blowing, dough pinning & laminating and modeling skills. Must have knowledge of mixing techniques such as Flour Batter, Sugar Batter & blending methods.
• Extensive knowledge of food handling procedures with regard to HACCP and public health standards.
• Ability to work positively and cooperatively in a diverse team environment to meet overall established timeframes for the entire food service operation.