Executive Sous Chef required for Windstar Cruises

Windstar Cruises are looking to recruit a professional Executive Sous Chef who takes pride in their work.

The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities. The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef.

The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years’ experience working in quality hotels and restaurants.

Seafarers Medical / STCW will be required.

Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.

Viking Crew is the exclusive hiring partner and recruiter for Windstar Cruises.