Executive Chef

Faststream are recruiting for an Exec chef

Faststream Recruitment is seeking an experienced Executive Chef to lead the culinary operations aboard a prestigious luxury cruise line.

The Role:

• Oversee all culinary operations, including menu creation, food preparation, and quality control.
• Lead, mentor, and inspire a diverse team of kitchen professionals.
• Ensure compliance with food safety standards and cost-efficient operations.
• Deliver an exceptional dining experience for discerning guests.

About You:

• Proven experience as an Executive Chef on board a luxury, mid-sized cruise ship. 
• Expertise in international cuisines and innovative menu development.
• Strong leadership and team-building skills.
• Culinary certification and knowledge of HACCP standards.

The Benefits:

• $11500 per month on board 
• 3 months on / 3 months off leave package 
• Opportunity to travel the world while advancing your career.
• Accommodation, meals, and uniform provided onboard.

To be considered for this opportunity, please apply! Alternatively, please send me your CV to holly.yates@faststream.com