Commis de Cuisine (Season 2025)

Maris Recruitment is seeking Commis de Cuisine to join River Ships companies operating in France and Germany. The season begins in February and runs through the end of November 2025.

Additionally, our agency offers job opportunities in hotels, restaurants, and resorts across various European countries for the 2025 season.

Your Duties

* Prepare and present dishes in the Show Galley to delight our guests.
* Assist in setting up and dismantling buffets, juice stations, and bread stations, including their cleaning.
* Adhere to A-Rosa standard recipes according to the cookbook to ensure the highest quality.
* Support daily buffet decoration and crew meals (breakfast, lunch, dinner).
* Assist with mise-en-place and tasks in all kitchen areas.
* Ensure hygiene in the entire work area according to the applicable standards.

Your Benefits

* The most beautiful destinations in Europe with "Overnights"
* Time to explore destinations with free days on board
* International working environment
* Swiss employment contract
* Health, accident, and pension insurance
* Outside cabin with natural light
* No costs for uniform 
* Discounted travel for employees and relatives
* Various training and development opportunities
* Attractive career advancement opportunities
* Organization of travel to and from the vessel

Your Profile

* Completed vocational training as a cook.
* At least six months of professional experience, preferably ship experience.
* Very good German and English language skills.
* Basic knowledge of international standard products.
* HACCP knowledge and a health certificate for the gastronomy sector.
* Commitment and enthusiasm for culinary challenges.
* Team spirit and the ability to work in a dynamic environment.