1st cook / Chef de partie (f/m)

Qualification / Job experience:

At least 1-2 years of job experience in a comparable position.
Good knowledge regarding food, ingredients, recipes (modern, international cuisine)
Good knowledge of all cleaning procedures, cleaning agents, chemicals (including storage) and especially of the U.S.P.H. standards.

Personal requirements:

Minimum age 21
English spoken
Respectful, friendly and professional conduct towards passengers and crew
Team player
Ability to work under pressure
Full STCW and valid medical are needed

Conditions of Employment:

Salary: 1800 EUR
Accommodation and meals
Contract: 6 months
Travel tickets are provided by the employer
Medical & social insurance