Teppanyaki Chef

Department: Galley

Employment Type: Fixed Term Contract

Reporting To: Executive Chef

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• The primary role requires a professional, hands-on approach defined by leading, training, and demonstrating exemplary culinary knowledge and skill in a fast-paced multi-cultural environment that requires flexibility to adjust to changes in schedules, assignments and deadlines. 
• Teppanyaki Chef strictly adheres to all recipes, methods, and instructions from Executive Chef and ensures all policies and procedures are followed consistently, all food is prepared fresh and is of the highest quality while maintaining an organized and efficient flow of production, 
• Teppanyaki Chef consistently checks food handling and storage procedures while assisting Executive Chef in adhering to budget constraints regarding labor, product, ingredients and equipment.
• In addition, Teppanyaki Chef is also responsible for leading staff and maintaining responsibility for all culinary aspects in the galley including inventory, set-up, preparation, food quality, breakdown and sanitation.

Skills, Knowledge & Expertise

The new Teppanyaki restaurant product onboard sphere-class ships requires specific skill and experience levels in order to ensure the quality control necessary to maintain the production, presentation, and guest interaction standards. 

• Strong knowledge of Teppanyaki cooking philosophies as well as principles and all basic Asian cooking principles.
• Ability to entertain and wow guests with performance cooking while explaining cooking process and applicable culinary history.
• Advanced English verbal/writing skills.
• Minimum 1 year of Teppanyaki cooking experience and minimum 2 years Asian-influence culinary experience.

Benefits

Princess Cruises offers many benefits. This position is afforded comfortable, shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates.
Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.