Chef De Cuisine - French

Faststream is recruiting for a French Chef de cuisine

Faststream Recruitment is seeking a talented Chef de Cuisine – French specialty to join a leading luxury cruise line. This is a unique opportunity to showcase your expertise in French cuisine while leading a dynamic culinary team at sea.

Your Role

• Oversee an authentic French restaurant, ensuring top-tier taste, presentation, and quality.
• Design and execute menus, blending tradition with innovation.
• Lead and mentor kitchen staff to maintain excellence.
• Ensure food safety, hygiene, and cost control compliance.

What We’re Looking For

• Experience as Chef de Cuisine, Head Chef, or Executive Sous Chef in high-end French dining, ideally on a luxury Cruise ship. 
• Deep knowledge of French cuisine, regional dishes, and techniques.
• Strong leadership and kitchen management skills.
• Cruise or luxury hospitality experience is a plus.

What is on offer?

• Work with a prestigious luxury cruise brand.
• 4 months on board and 2 months off rotation
• Salary above $6500 per month on board
• Travel the world while advancing your career.

To be considered for this opportunity, please apply!

Alternatively, please send me your CV and last 2 appraisals/references to me at holly.yates@faststream.com