Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Land:
United Kingdom
Webseite:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!

  1. 67 Kreuzfahrtschiff Jobs von Seabourn Cruise Line:

  2. Kitchen Asst

    Join Seabourn's Culinary Team as a Kitchen Assistant!Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on boa

    26. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  3. Demi Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  4. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  5. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    25. April 2025 - Seabourn Cruise Line

  6. Sr Waiter

    The Senior Waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company service procedures. He is also responsible to teach, train and guide his team in order to achieve excellence and exceed guest expectations. A waiter plays an integral part in the overa

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  7. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  8. Chef De Cuisine

    Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  9. Chef de Cuisine Sushi

    Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  10. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exec Chef de Cuisine plays a crucial role in satisfying the guest's experience onboard the ve

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  11. Sushi Chef De Partie

    Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  12. Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  13. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  14. Tailor

    Issuing and maintenance of crew uniforms and assisting in any guest requests for tailoring. The Tailor plays an integral role in providing the guests and crew with a service and should focus on effectively maintaining the tailor shop and following procedures in order to receive guest satisfaction. R

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  15. Laundry Attendant

    The Laundry Attendant primary responsibility is to provide professional laundry service to Guests, Crew and departments onboard, including spotting, washing, drying, pressing, wet cleaning, folding and other operational duties as assigned. In order to consistently exceed Guest expectations and provi

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  16. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  17. Chief Steward

    The Chief Steward supervises and coordinates activities of the Galley Stewarding team and maintains kitchen supplies and equipment. He/she inspects kitchens, wash areas, galley equipment for cleanliness. He/She is also responsible for coordinating the work of the non- cooking kitchen team, engaged i

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  18. Housekeeping Supervisor

    To assist the Executive Housekeeper to service all suites, adjoining areas, public rooms and crew areas as allocated. To maintain a high standard of cleanliness, tidiness, co-operation and guest liaison within the hotel department. The Housekeeping Supervisor is a key player in demonstrating to thei

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  19. Suite Host

    The Suite Host is ultimately responsible for ensuring that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Host has a great opp

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  20. Suite Attendant

    The Suite Attendant is ultimately responsible to ensure that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Attendant has a g

    25. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  21. Guest Services Supervisor

    Supervise all Guest Service Staff to ensure all guests are assisted with any service issues, queries and complaints, as well as general ship, port, tour & travel information is provided. Meet or exceed guest expectations on every occasion. The Guest Service Supervisor is a key player in demo

    24. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  22. Hotel Operations Coordinator

    Under general direction, performs varied, sensitive and confidential office administrative and secretarial support functions for the Hotel Director and F&B Manager; and performs related duties as assigned. Duties of the Hotel Operations Coordinator include providing support to our Hotel Dire

    24. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  23. Executive Pastry Sous Chef

    Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Executive Pastry Sous Chef is directly responsible to ensure

    24. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  24. Chef de Cuisine Sushi

    Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

    24. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  25. Maitre D

    MUST HAVE MAITRE D EXPERIENCE WITH A LUXURY BRAND TO BE CONSIDERED FOR THIS ROLEThe Maitre D’ Restaurant is ultimately responsible for supervising and directing all food and beverage service functions in the Main Restaurant and Room Service. Ensuring that daily programs are followed and all events

    24. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  26. Asst Crew Manager/Purser

    To assist Crew Manager/Purser in crew related matters aboard the ship and to carry them out in a manner consistent with Seabourn Cruise Line’s high service standards.The Assistant Crew Manager/Purser is responsible to assist the Crew Manager/Purser in the well being of each crewmember is crucial a

    23. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  27. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Executive Chef de Cuisine plays a crucial role in satisfying the guests experience onboard th

    23. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  28. Crew Manager

    To efficiently manage crew turnarounds, payroll, immigration, welfare fund and other crew related administration aspects. The Crew Manager/Purser is ultimately responsible for all the crew on board. The well being of each crewmember is crucial and in this position the Crew Manager/Purser needs to al

    23. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  29. Chief Baker

    Directs and oversees team members and all preparation of bakery products onboard for guests and crew. 

    21. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  30. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

    19. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  31. Hotel Director

    The Hotel Director's primary function is the full responsibility of guest satisfaction in all service areas of the vessel. The Hotel Director has the ultimate responsibility to ensure that all heads of department exceed all guest expectations on board. They need to lead by example and encourage Seab

    19. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  32. Chief Purser

    Manage efficiently, all guest and crew administration, finances in a manner consistent with Seabourn Cruise Line’s high standard of passenger service. The Chief Purser is ultimately responsible to ensure the safe keeping of all onboard monies and documents. The Chief Purser needs to focus on the g

    19. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  33. Guest Services Manager

    The Guest Service Manager is to ensure ultimate guest experience by owning all guest complaints and aiding efficient communication through all departments. In this capacity he/she is the direct link between the guests and senior officers, shore side directors and Guest Relations Manager. The Guest S

    19. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  34. Executive Housekeeper

    Overall responsibility for the cleanliness, maintenance and guest service in all guest suites and the cleanliness of public and crew areas. The Executive Housekeeper is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all

    18. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  35. Host

    The Seating host will report directly to the Restaurant manager and will take charge of seating/welcoming duties in the Colonnade during breakfast and lunch shifts, in addition to the table assignment and seating in the Main dining room during dinner shifts. The seating host will also have the owner

    17. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  36. Guest Services Operator

    Answering all calls received at the telephone central as per Seabourn standards and telephone etiquette, whilst providing all guests with a service ensuring satisfaction achieved. The Guest Service Operator is a direct link to the guests on board. Although interaction is not face-to-face the impact

    17. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  37. Suite Attendant

    The Attendant is ultimately responsible to ensure that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Attendant has a great o

    17. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  38. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    17. April 2025 - Seabourn Cruise Line

  39. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    17. April 2025 - Seabourn Cruise Line

  40. Destinations Associate

    Let your passion for travel and adventure become a career! Calling all cultural explorers! Are you an outgoing sales professional looking to bring adventure to your career?As a Destinations Associate, you add excitement to our guests' cruise itinerary with tours and cultural site visits. Use your p

    17. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  41. SBN - Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within...

    16. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  42. SBN - Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the...

    16. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  43. SBN - Fleet Executive Chef

    The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new...

    16. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  44. Bartender

    To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily

    15. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  45. 3rd Engineer Officer

    The 3rd Engineer assist in the maintenance and operations of the Engine Room and Shipboard systems. 

    14. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  46. Barista

    As a Barista you will provide prompt service, quality beverages and products, and maintaining a clean, hygienic and comfortable environment in the Seabourn Square. A Barista plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basi

    13. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  47. Bar Manager

    The Bar Manager is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all service procedures and encourage their team to interact positively with their guests. The Bar Manager is also responsible to cost control to achieve

    13. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  48. Asst Sommelier

    Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

    13. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  49. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    13. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  50. Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

    13. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  51. Guest Services Specialist

    Assists all guests with any service issue, queries and complaints, as well as providing general ship, port, tour and travel information. Meet or exceed guest expectations on every occasion. Guest relations come first and it is the duty of the GSS to make effective decisions during work and report al

    13. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  52. Fleet Manager Restaurant Services

    The Fleet Manager Restaurant Services oversees the Service Department, managing the Maitre D’ and Outlet Managers, and optimizing performance and productivity. This role involves planning and scheduling staff, fostering relationships with Outlet Managers and the Head Office, coaching and mentoring

    10. April 2025 - Seabourn Cruise Line

  53. Asst Housekeeper

    To assist the Executive Housekeeper to service all suites, adjoining areas, public rooms and crew areas as allocated. To maintain a high standard of cleanliness, tidiness, co-operation and guest liaison within the hotel department. The Assistant Housekeeper is a key player in demonstrating to their

    10. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  54. Sr Waiter

    The Senior waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company service procedures. He is also responsible to teach, train and guide his team in order to achieve excellence and exceed guest expectations. A waiter plays an integral part in the overa

    10. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  55. Asst Maitre D

    Directs and supervises all food and beverage service functions in the Restaurant, Colonnade, Patio, Thomas Keller and Room Service as assigned by the Restaurant Manager. Responsible for the supervision, training and evaluation of Waiters and Utilities. The Assistant Maître D plays an integral part

    10. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  56. Provision Master

    Over all responsible for all Hotel department storekeeping and to deliver clear and accurate results and reports in regards to inventory transactions, cost and stock control (revenue and non-revenue), inventory levels, inventory turn over and irregularities. The Provision Master has full responsibil

    10. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  57. Night Auditor Clerk

    To provide guests with friendly, personalized service during the night shift, reconciliation of all onboard accounting. The Night Auditor plays an important part of the guest service team as they have direct contact with the guests. Apart from this they need to make on the spot decisions so satisfy

    8. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  58. Suite Host

    The Suite Host is ultimately responsible for ensuring that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Host has a great opp

    7. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  59. Learning Development Manager

    The Learning & Development Manager works in close collaboration with HR Manager and onboard Leadership Team and is responsible for ensuring effective implementation and management of onboard learning programs and initiatives.Builds strong partnerships across all departments to address existi

    7. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  60. Bartender

    To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily

    6. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  61. Head Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    6. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  62. Jr Sous Chef

    Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established budget. Assist the Executive Chef in his duties as requested. The Junior Sous Chef plays an important role in providing quality meals to the crew. The Junior So

    5. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  63. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    4. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  64. Fleet Executive Chef

    The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new concepts, training the onboard team, and complying with all HESS processes. Management of all shipboard food operations to ensure that the line's high standards of

    2. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  65. Shorex Manager

    The Destination Manager is responsible for the ultimate guest destination satisfaction, whilst complying with all budgets and executing tours and debarkation in a professional manner.

    2. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  66. Human Resources Manager

    Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Seabourn Mission, Core Values, brand strategy and Culture Essential behaviors through the DEI lens.The HR Manager leads the onboard HR team and acts as t

    2. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  67. Asst Shorex Manager

    Assist on board with promoting and selling shore excursions and private arrangements and ashore with all aspects of the shore excursion operation as directed by the Tour Manager.The Assistant Destination Services Manager has a great responsibility in making decisions, which can greatly impact the ul

    2. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  68. Fleet Manager Provisions

    The Fleet Manager Provisions is responsible for overseeing all hotel department storekeeping activities, ensuring the accuracy and precision of inventory transactions, cost control, stock management (both revenue and non-revenue items), inventory turnover, and compliance with company policies. This

    2. April 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache